Put a twist on the usual menu, make this cheesy potato dumpling to put a smile on the faces of family and friends!
Ingredients:
- 5 boiled potatoes
- 4 tbsp flour
- 4 tbsp corn starch
- 1.5 tbsp salt
- 1 tsp pepper
- 1 tsp red pepper
- 1 tsp garlic powder
- 2 egg yolks
- cheese cut into cubes
- 2 egg whites
- panko breadcrumbs
Preparation:
I mash the boiled potatoes with a fork, then add all the ingredients except the cheese and egg whites and knead them to make a homogeneous dough.
I place the cheese on a palmful of the flattened dough and form it into a dumpling. I dip them in egg white and then in panko crumbs and fry them in sunflower oil until golden brown.
Preparation time:
Potato cooking time + 20 minutes
